Veggie stuffed eggplants: the healthy and savory recipe

Stuff the eggplants this way and they'll be so delicious!  The recipe is super simple

Ingredients: 

• 2 eggplants 
• Olive oil 
• Dried oregano 
• Salt 
• Red pepper
• 250 g of champignon mushrooms 
• Fresh parsley 
• 1 garlic clove 
• 200 g of cherry tomatoes 
• 100 g of cheese
• 2 tbsp of breadcrumbs 

Method: 

1. Slice eggplants. 

2. Brush with oil, oregano and salt. 

3. Bake at 200° for 15 minutes. 

4. Stir fry chili pepper and oil in a large pan, then add diced bell pepper. 

5. Also add mushrooms and season with salt, chopped parsley and garlic. 

6. Move this mixture into a ball and mix with cherry tomatoes cut in wedges, shredded cheese and breadcrumbs. 

7. Stuff eggplants with this mixture. 

8. Finish baking at 180° for another 15 minutes.

9.enjoy your Veggie stuffed eggplants

The recipe by Cookist Wow