Smooth, creamy and so delicious You'll love the result and everyone will ask for the recipe:
This super soft chocolate cake with layers of silky cream is super easy to make!
Meringue and berries cake: the recipe for a delicious dessert
Ingredients:
- For the base:
- 3 egg yolks
- 80 g of butter
- 50 g of sugar
- 1 tsp of vanilla sugar
- A pinch of salt
- 50 g of sour cream
- 1 lemon zest
- 230 g of flour
- Half a tsp of baking powder
- For the berries cream:
- 500 g of blackberries (or any other frozen berries)
- 80 g of sugar
- 100 ml of water
- Lemon juice
- For the meringue:
- 3 egg whites
- 1 tsp of vanilla sugar
- 1 tsp of lemon juice
- 130 g of powdered sugar
- 10 g of starch
- For decoration:
- Almond flakes
METHOD:
Chop lotus cookies. Prepare a 22cm mold, line the mold with foil. Melt the butter. Combine the chopped biscuits and melted butter, then press the mixture to the bottom of the mold, leave in the fridge for half an hour while you prepare the cream.
In a deep bowl, add cream cheese and powdered sugar and combine with mixing, add biscoff cookie butter and combine by mixing with a spatula.
Whisk the heavy whipping cream firmly, then combine with the cheese mixture. Add the cream over the biscuits and return to the fridge for 30 minutes.
Melt 200g biscoff cookie butter and pour over the surface of the cream and return the cake to the refrigerator for 1 hour.
Melt 50g biscoff cookie butter and make drops on the edges of the cake, then finely grind 50g cookies and sprinkle on the edges of the cake.
Enjoy your Meringue and berries cake
The recipe by Cookist Wow
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