CUPCAKES & MUFFINS

Durian Muffins


Hey all! Am back from my little getaway. Kinda sick from all that eating and shopping now hahah Back to work and school 🙁

Got this from a magazine Mama bought me last year during durian season when I randomly chirped that I want to bake durian goods. But it became just a read because I was too lazy to do anything.

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So a year later, I dug it out from the book shelf and didn’t regret making them. Honestly this is really good. Luxurious durian filling oozing out in the middle. What more can I say?


Durian Muffins (adapted from Oriental Cuisine Issue No. 95 August 2010)

Ingredients:
(A)
160g cake/plain flour, sifted
1 1/2 tsp baking powder, sifted
1/2 tsp salt
90g butter, cold
40g margarine, cold
100g caster sugar

(B)
1 egg, lightly beaten with a fork
50ml evaporated milk
50ml water
1 tsp vanilla essence

(C)
250g durian flesh mixed with 1/2 tbsp sugar

Method:
1. Preheat oven to 180°C. Line 12 paper cups on cupcake tray.
2. Combine (A) into an electric food processor & pulse until it forms bread crumbs
3. Pour in all ingredients of (A) into (B) and stir until just mixed. Do not worry if there are lumps as if beaten too much the muffin will become hard.
4. Spoon a tablespoon of the mixture into paper cups, top up with a teaspoon of durian meat and then top up with another tablespoon of batter. Remember to place the durian meat in the centre of the batter. Repeat till process finish.
5. Bake in pre-heated oven for 20 to 25 mins or until cooked tester inserted in the centre of the muffin comes out clean.

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