Best Caramel Apple Cake

Caramel Apple Cake

Caramel Apple Cake

Caramel apple cake is a delightful dessert that combines the flavors of moist cake, sweet caramel, and tangy apples. Typically made with layers of spiced cake filled with apple chunks or applesauce, it’s often topped or drizzled with a rich caramel sauce, adding a decadent touch to the fruity goodness. It’s a popular treat during fall and winter, perfect for celebrations or cozy gatherings.

Certainly! Caramel apple cake recipes can vary, incorporating different techniques and ingredients. Some versions include cinnamon, nutmeg, or cloves to enhance the warm, spiced flavors, while others might have a cream cheese frosting or a caramel glaze that seeps into the cake layers, intensifying the sweetness. The balance between the tartness of the apples and the richness of the caramel creates a delightful contrast, making it a comforting and indulgent dessert. Whether it’s a simple sheet cake or a layered masterpiece, the blend of caramel and apple is a timeless and beloved combination in the world of desserts.

Check this : Durian Cheesecake


For the Cake:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar (light or dark)
2 large eggs
2 teaspoons vanilla extract
4 cups peeled, cored, and chopped apples (about 3-4 apples)
1 cup chopped nuts (optional)

For the Caramel Topping:

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Caramel Apple Cake Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually add the dry mixture to the wet mixture and mix until well combined.

Gently fold in the chopped apples and nuts (if using).

Pour the cake batter into the prepared baking pan and spread it out evenly.

Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

While the cake is baking, you can make the caramel topping. In a saucepan, combine the granulated sugar and water over medium-high heat. Stir until the sugar has dissolved, and then let it boil without stirring. Swirl the pan occasionally to ensure even caramelization. Cook until the mixture turns a deep amber color.

Carefully add the heavy cream, butter, and salt to the caramelized sugar. Be cautious, as it may bubble up. Stir until smooth.

Remove the caramel from heat and stir in the vanilla extract.

Once the cake is done baking, let it cool for a few minutes. Then, using a fork or skewer, poke holes all over the cake. Pour the warm caramel sauce over the cake, allowing it to seep into the holes and spread over the surface.

Let the cake cool and the caramel topping set before serving.

Enjoy your Caramel Apple Cake

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