Flan cheese cake

The required ingredients are always available at home
 

INGREDIENTS

METHOD

1. Add the sugar to the pan and caramelize until it takes on a dark amber color. Transfer to the mold (mold size 20 cm) and set aside. 
2. In a bowl, add the egg yolks and whisk until incorporated. Add the milk, vanilla extract and condensed milk and mix slowly until well combined. 
3. In a separate bowl, add the fromage frais and mix with the mixer. Gradually add the sugar, salt and egg whites and mix well. 
4. Mix the flan and cheese mixture and spread into the mould previously prepared with the melted sugar. Add hot water to the mold and transfer to the pan. 
5. Bake for 2 hours at 155°C/311°F. Once the cheesecake has cooled, refrigerate for 4 hours. 
6. When the time is up, slice and serve.
7. I hope you like my recipe