BEEF VEGETABLES SOUP BORSCHT
Dinner is served
To make sure your food always tastes it’s best, be like Picasso, make it your own and put your whole soul into it.
Be the Picasso of your kitchen
I hope you all enjoy my recipe
Beef vegetables soup Borscht!
INGREDIENTS :
1. Beef broth 10 cups
2. 4 to 6 pieces of short ribs bone in boiled and tender, you can use Chuck roast cut into nice size pieces
3. Half a medium red or green cabbage sliced
2. 3 stalks of celery diced
3. One large beet grated
4. Two bell peppers sliced
5. 3 to 4 medium carrots grated
6. One medium yellow onion sliced
7. One bunch dill chopped
8. One bunch cilantro chopped
9. Half bunch parsley chopped
10. 2 bay leaves
11. 6 garlic cloves chopped about 3 tablespoons
12. 1 Tablespoon Salt
13. 1 Tablespoon pepper to taste
14. Turmeric two tablespoons
15. Red paprika two to three tablespoons
15. Two tablespoons tomato paste
16. 1 teaspoon celery salt
17. 1 tablespoon soup mix like Vegeta
METHOD:
You sauté the beets, carrots, celery, onion, carrots and bell peppers in oil until they are very soft. Add all of your spices
Sauté a few minutes more.
In a one gallon soup pot have broth and short ribs ready with bay leaves
Add the sautéed vegetables and then add the rest of the ingredients. Taste to make sure you have enough salt add more if needed. Off you like you can add some vegeta soup mix but not too much it is salty.
I also add more garlic my family loves garlic. Cook the soup on medium heat for about an hour.
Let me know how it turns out.
Comments
Post a Comment